Eco- and agro-tourism can create work and income directly and indirectly.

Visitor spends

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Guide / farm / homestay

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Local food / transport / crafts

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Wider rural economy

Employment can appear in guiding, conservation, park management, agriculture, food processing, and hospitality.
Local demand can support farmers, small producers, restaurants, souvenir businesses, and tour operators.
Tourism can diversify rural income when visitors are interested in nature, culture, agriculture, and responsible travel.

Business case

A fruit farm adds guided orchard walks and tasting sessions. The farm hires two local guides and buys snacks from a nearby community group. The strongest immediate benefit is economic, although social benefits may also follow.